Torbreck The Struie 2013 Front Label
Torbreck The Struie 2013 Front LabelTorbreck The Struie 2013 Front Bottle Shot

Torbreck The Struie 2013

  • WS93
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

2013 yields were very low resulting in dense, concentrated fruit levels in the Barossa Valley whilst the Eden Valley component retained its perfect balance and lifted bouquet. The harmonious combination of both regions has resulted in a profuse marriage of bountiful black fruits and near perfect floral aromatics. Savory spice, nuances of pepper, earth, black olive and opulent cherry characters all further enhance the natural elegance and persistence of the fruit quality. The 2013 Struie will age gracefully well into the next decade.

Critical Acclaim

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WS 93
Wine Spectator
Expressive and seamless, bursting with bold wild blackberry and huckleberry flavors, accented by fleshy tannins. Details of white pepper, fresh ginger and smoke linger on the long finish. Shiraz. Drink now through 2026.
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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Cellar Door Winery Image
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

GZT10091824_2013 Item# 167529

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