Torbreck The Factor Shiraz 2015
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Product Details
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Winemaker Notes
2015 The Factor is predominantly from the Gomersal and Marananga sub-regions of the Barossa, providing dense texture and richness to the palate with subtle notes of olive tapenade, saddle leather and minerals. Ripe aromas of plum and wild blackberries, olive, pepper and spice are all supported by a dark core of espresso roast, ripe blackberries and saltbush. Brooding and densely packed, this lavish wine has ample generosity to cellar for many years, where it will slowly unravel its beguiling riches.
Professional Ratings
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James Suckling
This is a wine of impressive depth and detail with a strong delivery of ripe and lively black cherries, blackberries, blood plums and mulberries. Dark chocolate, baking spices and tarry nuances, too. The palate has immensely powerful flavors that are faithfully guarded with long, deep tannins, carrying a very confident, sexy and convincing expression of great Barossa shiraz. A superb wine. Drink or hold.
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Robert Parker's Wine Advocate
I'm a sucker for the complex floral and savory aromas on the nose of Torbreck's 2015 The Factor. It's 100% Shiraz aged in predominantly older oak and features notes of violets, hickory smoke, mint, blueberries and mocha. It's full-bodied but structured, with firm tannins and acids that give the palate shape and length. While nearly approachable now, it should age well for over a decade.
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Wine Spectator
Juicy and vibrant up front, balancing power and elegance, this offers a precise mix of gingerbread, orange peel, date and black walnut notes that segue seamlessly into chocolate-covered dried blueberry and blackberry flavors. Everything comes together with tremendous grace and harmony on the long, epic finish. The polished tannins never get in the way. Shiraz. Drink now through 2028.
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Wine Enthusiast
From elevated, low yielding old vines in stony soil, The Factor is often one of Torbreck’s broodiest wines in its youth, but this vintage, with a touch of bottle age, shows how quickly it morphs into a thing of expressive beauty. A complex nose starts with roast veg, olive tapenade and sanguine, mineral notes, but with time in the glass it reveals more plum, cherry fruit and mocha. Tannins are ultrafine and powdery, the earthy-mineralsanguine character flowing all the way to finish and providing a nice balance to the silky fruit. Rich and plush but with depth, complexity and ageability. Drink 2022–2035.
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.