TOR Cimarossa Vineyard Cabernet Sauvignon 2014 Front Label
TOR Cimarossa Vineyard Cabernet Sauvignon 2014 Front Label

TOR Cimarossa Vineyard Cabernet Sauvignon 2014

  • WS95
  • RP93
  • JS93
750ML / 0% ABV
Other Vintages
  • RP96
  • JD96
  • JS95
  • WS93
  • JS97
  • RP94
  • RP97
  • WS92
  • RP93
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Winemaker Notes

The 2014 Cimarossa confirms that this is one of the blue chip sites on Howell Mountain. Once again, the wine shows the structure and density that you’d expect from mountain fruit, but the Cimarossa Cabernet Sauvignon somehow retains an amazing core of sweet fruit every year.

Critical Acclaim

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WS 95
Wine Spectator
Combines power, authority and grace, with full-throttle Cabernet flavors built around wild berry, blackberry, currant, cedar, tobacco and licorice notes. This is defined by elegance, finesse and integrated tannins. Best from 2018 through 2030.
RP 93
Robert Parker's Wine Advocate
Another high-elevation site for Tor Kenward is his 2014 Cabernet Sauvignon Cimarossa Vineyard from a steep vineyard planted at a 2,100-foot elevation on Howell Mountain. This vineyard is often used in the Beringer Private Reserve program. This wine is one of the more backward of the 2014s, with high tannin, full body, loads of mulberry, graphite, licorice and blue and black fruits. It is rich and would probably benefit from several years of bottle age and keep for 25-30 years.
Rating: 93+
JS 93
James Suckling
Hot-stone, walnut and currant character. Medium body, fine and silky tannins and a pretty finish. White-pepper undertones. Very pretty wine now. Why wait? Delicious.
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TOR

TOR

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TOR, California
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We make great wines simply because we love making them. Wine is irresistible, it is fun, and it is about sharing passion, good fortune and community. TOR exists today because of the relationships we’ve cultivated over decades with mentors, grapegrowers and friends. This is indisputable: Tor knows a great vineyard. Less is always more when it comes to bottling some of the best grapes on the planet. In the tussle between the will of nature and the winemaker – our work is staying out of the way.
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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PIOCATK_RCSCV14_2014 Item# 178129

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