Winemaker Notes
Professional Ratings
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James Suckling
Concentrated aromas of apricots, dried pineapple, toasted almonds and smoke, followed by salted caramel on the palate. It’s full-bodied, dense and phenolic with crisp acidity. Very long finish. Better from 2021.
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Robert Parker's Wine Advocate
A barrel selection of the Hyde and Beresini vineyards in Carneros, the 2019 Chardonnay Napa Carneros has a fragrant nose of bitter lemon, pear drops and yellow apples with a waft of beeswax. Medium-bodied, the palate delivers a lovely suggestion of oiliness to the texture with a refreshing backbone and zesty finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.