Winemaker Notes
Fresh and expressive, the 2022 Sauvignon Blanc bursts from the glass with aromas of floral peach, green apple, and grapefruit, accented by notes of cut grass and flint. Juicy pineapple, guava, kiwi, and citrus flavors bring textural roundness and mid-palate length, eventually cascading into a tangy, quenching finish with vibrant acidity.
Professional Ratings
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Tasting Panel
Although this wine's label is an object lesson in informality, its vinification was quite methodical, including 52% stainless steel but also French oak barrels, a large oak foudre, and a concrete egg. The fruit was picked at five different times over multiple weeks, eventually adding up to a wine with serious complexity. It combines ripe fruit notes with well-integrated acidity and appealing nuances that rise or recede in prominence as it warms in the glass.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.