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Tomero Torrontes 2012
The Valle de Uco is located 130km southeast from the city of Mendoza. Mr. Antonio Pulenta came upon these lands more than 30 years ago and began the planting of vineyards in what today is known as Finca los Alamos. It is undoubtedly a vineyard of inestimable value due to its location, its old age and the quality of its grapes. It is made up of 400 hectares of trellised vines with bilateral spurred cordon, which produce varieties such as Sauvignon Blanc, Chardonnay, Semillon, Malbec, Petit Verdot, Pinot Noir, Cabernet Sauvignon, Syrah and Viognier, and originate the Tomero Wines.
The Tomero becomes a part of the vineyard scenario in 1833 and his presence there continues to this day. His job is the distribution of irrigation water in those vineyards or crop fields which, by law, are entitled to use the river water. The Tomero is hired by the landowners, and his job is to open and close the "Tome de Agua" (Water Intake Channel) of each estate. Today, the Tomero is the symbol of an irrigation system developed more than 100 years ago, which has enabled the development of vine-growing regions in Mendoza.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.
Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria), but the primary difference between the two is that Torrontés is almost always vinified to produce a decidedly dry wine. Grown extensively throughout Argentina, it performs best in the Salta region. Small amounts are also planted in neighboring Uruguay.
In the Glass
No one has ever accused Torrontés of being shy in either aroma or flavor. Notes of rose petal, geranium, stone fruit, Meyer lemon, ripe melon and orange blossom leap out of the glass, and the palate refreshes with a healthy dose of acidity and a streak of salinity. Torrontés should be consumed in its youth to highlight its vibrancy and primary fruit flavors.
Torrontés needs no food—it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork or seafood in sauces that are flavorful but not heavy.
If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or as a porch sipper.