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New Customers Save $30 off $100+* with code JULYNEW30
New Customers Save $30* with code JULYNEW30
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Tomasello Winery Atlantic County Rkatsiteli 2003
The Winery is perhaps best known, however, for the ”Tomasello Fruit Wine Portfolio”, a line of 100% naturally fermented fruit wines (Red Raspberry, Blackberry, Blueberry, Cranberry and Cherry) which are sold throughout the US and exported to a number of foreign countries. These wines are intense in their fruit character and are used as dessert wines, reduced in the sauté pan for entrée sauces, incorporated into baking recipes, in mixed drink concoctions and in kirs with sparkling wines.
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington is just below California in production numbers but lags behind Oregon in popularity. This has recently begun to change as Washington’s wines continue to garner high praise from critics and consumers alike. Winemakers draw inspiration from the Napa Valley, Bordeaux, and the Rhône, but because it is such a young industry, even the very best bottles are still relatively affordable. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite being overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common, and red wines in general tend to have ripe fruit balanced with earthy flavors and a leaner structure than most Californian equivalents. In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.