Tomasello Winery Atlantic County Cabernet Franc 2002
Cabernet Franc
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Product Details
Varietal
Producer
Vintage
2002
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Made from 100% Atlantic County New Jersey Cabernet Franc grapes. Lighter red than its cousin Cabernet Sauvignon with pronounced dried rose petal in the nose. Soft and easy to drink. This Cab Franc spend six months in second year air-dried American oak casks which affords it a light oaky character as well as the roundness accomplished by barrel aging. Lovely and under-appreciated red wine. Great with Grilled Salmon and veal.
Tomasello Winery is a small third-generation family Winery founded in 1933. Currently, the Winery produces over thirty different wines from grapes it grows on seventy acres. Its traditional wines include an Atlantic County Cabernet Sauvignon, Cabernet Franc, Chambourcin and Villard Noir as well as Never Oak Chardonnay to name a few. These Regional wines have garnered a number of awards and medals and are currently available in selected markets.
The Winery is perhaps best known, however, for the ”Tomasello Fruit Wine Portfolio”, a line of 100% naturally fermented fruit wines (Red Raspberry, Blackberry, Blueberry, Cranberry and Cherry) which are sold throughout the US and exported to a number of foreign countries. These wines are intense in their fruit character and are used as dessert wines, reduced in the sauté pan for entrée sauces, incorporated into baking recipes, in mixed drink concoctions and in kirs with sparkling wines.
LAU313274701_2002 Item# 76345