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Toad Hollow Francine's Selection Unoaked Chardonnay 2013

Chardonnay from Mendocino, California
    13.9% ABV
    • WE90
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    13.9% ABV

    Winemaker Notes

    This wine is fruity, crisp, and clean. Displaying aromas of peaches, grapefruit and citrus this Chardonnay is clean and refreshing allowing the fruit to shine through.

    Critical Acclaim

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    Toad Hollow

    Toad Hollow

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    Toad Hollow, Mendocino, California
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    Toad Hollow Vineyards began operation in 1994, with 3000 cases of 1993 Russian River Valley Chardonnay. Our Chardonnay is 100% Stainless Steel fermented, using no oak at all. Since then we have added additional wines, a Russian River Merlot (Richard McDowell Vineyard), a Russian River Pinot Noir (Goldies Vines) a Zinfandel from Paso Robles and a Rose of Pinot Noir from Carneros. In 1995 we started to import wines made by our French friends at Sieur D'Arques and now have two sparklings and three still wines in our portfolio. Our mission is to produce quality wines that are interesting at a reasonable price. Our labels are whimsical, supporting another element of our philosophy - we believe drinking wine should be FUN!

    Toad Hollow is a collaboration of two old friends who, more or less, retired to an existence of peace and quiet in the Hollow, after a life of whirlwind world travel. Neither of these two gentlemen believed in self-denial, and over the years had probably wined and dined at every major eatery and watering hole in the universe. They began to discuss the fun times they had experienced over many years, remembering all the wonderful people they had met. During their conversation they decided they wanted to find a way to repay the warmth and friendship shown them along the way.

    Mendocino

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    A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region covered in redwood forests is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    GZT2656815_2013 Item# 135930