TintoNegro Limestone Block Malbec 2016  Front Label
TintoNegro Limestone Block Malbec 2016  Front LabelTintoNegro Limestone Block Malbec 2016  Front Bottle Shot

TintoNegro Limestone Block Malbec 2016

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This soil profile produces Malbec with delicate floral aromas, deep blue fruit flavors and a salty mineralogy. The wine is co-fermented with 10-12% Cabernet Franc for additional complexity.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2016 Malbec Limestone Block was sourced from a single vineyard in the Chacayes zone where the soils are rich in limestone. Co-fermented with some Cabernet Franc in concrete vats, it matured in used, neutral, well-seasoned oak barrels for nine months. It's not very varietal and is more about the soils, with a soft palate, round tannins and good acidity.
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TintoNegro

TintoNegro

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TintoNegro, South America
TintoNegro Owner Jeff Mausbach Winery Image

TintoNegro, meaning “black wine” in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color, Malbec is definitely a Tinto Negro. TintoNegro wines are meant to reflect the heart and soul of Malbec in Mendoza. The portfolio explores the terroirs of Mendoza where Malbec does best, gradually isolating unique vineyard sites and winemaking techniques which can showcase the heights of concentration and complexity to which Malbec can aspire. TintoNegro was born of the long time friendship and professional collaboration of Alejandro Sejanovich and Jeff Mausbach, colleagues at Bodega Catena Zapata for almost 15 years. As Wine Education Director for Catena, Jeff travelled the world preaching the gospel of the unique character of high-altitude Malbec from Mendoza, explaining the character and expression of its many different terroirs. As Vineyard Director at Catena, Alejandro had extensive, firsthand experience growing Malbec in all of these terroirs, from the fruit-driven, easy-drinking style of Lujan de Cuyo to the concentrated, complex profile La Consulta. His intimate knowledge of the top vineyards in each region means TintoNegro wines are made from only the best fruit each area has to offer.

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

PIN944468_2016 Item# 547141

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