TintoNegro Limestone Block Malbec 2015 Front Bottle Shot
TintoNegro Limestone Block Malbec 2015 Front Bottle Shot TintoNegro Limestone Block Malbec 2015 Front Label

Winemaker Notes

At an elevation of 4,000’, at the very foot of the majestic Andes, soils have a marked limestone character – from patches of rocky surface soil to a shallow sub soil of round rocks. These Limestone Lots impart a mineral texture to the wines produced here. Malbec has a wonderful affinity for co-fermentation – vinifying with small amounts of Cabernet Franc intensifies Malbec’s floral character while the limestone soil profile lends finely grained tannins.

Professional Ratings

  • 92
    This has a very dense and chalky character with crushed stones and cherry flavors. Medium-bodied, silky and long on the finish. Tight and bright.
  • 90
    A step up in complexity and intensity, the 2015 Malbec Limestone Block is sourced from a single vineyard in the Chacayes zone where the soils are rich in limestone, hence the name. There is a little bit of Cabernet Franc here, and it's all fermented in concrete vats and matured in neutral, well-seasoned oak barrels. The palate is quite soft, with round tannins and moderate acidity.
TintoNegro

TintoNegro

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Mendoza

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

RGL0415422_2015 Item# 434539