Winemaker Notes
"This is Tintara's first varietal Grenache to be released in the U.S., and what a splash it'll make. Lifted cherry and violet aromas have a light wheat-biscuit accent. The palate follows suit with the same violet and black cherry notes. It's fresh and vibrant, with a chalky-mineral finish. "It's really hard to get people to notice it," laments winemaker Rob Mann of the variety. With this wine, Rob, your troubles are over."
-Wine Enthusiast
Professional Ratings
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.