Winemaker Notes
Slightly opaque, rich orange-gold. Intense, with aromas of gooseberries, quince, green beans and citrus fruits. Dry and medium-bodied, the palate is a fusion of gooseberries, citrus fruit, with notes of quince, herbs and toasted hazelnuts. No oak. Instead, you’ll find light phenolic textures with fresh acidity. An animated wine with a lasting finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Rolling hills evolve from a scenic coastline to form an ideal setting for Sauvignon Blanc vineyards. Pinot Noir, Pinot Gris and Chardonnay rank in after New Zealand’s prized varietal as most widely planted in Nelson. The region is slightly cooler and has more precipitation on average compared to Marlborough.