Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Tin Roof Cabernet Sauvignon 2009

Cabernet Sauvignon from California
    13.5% ABV
    • TP88
    All Vintages
    Currently Unavailable $10.99
    Try the
    12 99
    10 99
    Save $2.00 (15%)
    Ships Tue, Nov 20
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.5% ABV

    Winemaker Notes

    Our Cabernet Sauvignon is a rich, sophisticated red with lush cherry and dark berry flavors, smooth tannins, and a judicious dash of toasty oak.

    It's a perfect match for grilled steak, roast beef, rack of lamb, veal medallions, venison stew, red-sauce pastas, and soft ripening cheeses.

    Critical Acclaim

    All Vintages
    Tin Roof

    Tin Roof

    View all wine
    Tin Roof, California
    Image of winery
    Tin Roof Cellars is both a collection of fine wines and a state of mind, a special place to which wine lovers can escape to enjoy relaxing times, old-fashioned quality, and modern good taste and style. Our delicious, handcrafted wines are produced from California's finest North and Central Coast grapes. Boldly flavored, smoothly textured, and unusually complex, our wines are styled to delight consumers seeking distinctive varietal character with subtle oak flavors. They're rich, but refined, fruit-forward, but complex – wines to share with your friends under the roof. Enjoy!

    California

    Red Wine

    View all wine

    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

    Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    FED319510750_2009 Item# 113878