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Timbre Lead Vocals Bien Nacido Vineyard Pinot Noir 2012

Pinot Noir from Santa Maria Valley, Central Coast, California
    0% ABV
    • RP91
    • WE93
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    0% ABV

    Winemaker Notes

    As usual, Bien Nacido delivers intrigue on the nose. The funkiest of our Pinot Noirs, this wine promises layer upon layer of complexity from the outset. On the palate, the wine still has the classic, pretty Pinot Noir elements of strawberry and cranberry, but gets deeper with earthy elements of caraway seed and sous-bois. The oak is more apparent on this wine that our other Santa Maria Valley offerings, with a tantalizing riff of cocoa powder running throughout.

    Critical Acclaim

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    Timbre

    Timbre

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    Timbre, Santa Maria Valley, Central Coast, California
    Timbre is the "color" of musical sound. It’s how two voices express their individuality, even when singing the same note. When you hear Robert Plant, Amy Winehouse, or Nina Simone, you know who is singing, even if it’s a song you’ve never heard before. What makes a voice unique and recognizable is Timbre.

    They source fruit from some of the best vineyards in Santa Barbara County and across the Central Coast, but they don’t own any of those vineyards, so what differentiates their wines from others sourced from the same vineyard sites? There are many factors, from picking decisions to fermentation, oak, when to rack, when to bottle as well as intangible, indescribable elements. The concept is that those intangibles have a big impact and, collectively, they make up the Timbre of their wines.

    As a terroir-driven winery, we strive to make wines that are expressive of the places and times from which they came, but inevitably, as winemakers, they are channeling these vineyard sites through their own experiences and adding their own mark, their Timbre, on the resulting wines.

    Santa Maria Valley

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    A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

    Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

    Pinot Noir

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

    SPRLFTMBLV12C_2012 Item# 166438