Winemaker Notes
A slight twist on the classic ‘GSM’ blend, where Mataro a.k.a. Mourvèdre is the dominant variety. When fashioned in this style, we’re not only ripping off the classic Southern Rhone Provence style of wine, we’re also crafting a wine that has structure, persistence, and ageing capacity – if you’re patient enough.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2022 M.G.S. leads with pronounced Mataro—mulberry, freshly turned earth and chocolate/cocoa powder. There are also notes of redcurrants, pomegranate, some raspberry pip. It's sumptuous and good. In the mouth, the wine is flowing and sweet; it has plenty going on, with sleek tannins. It's not a big wine by any stretch, but it is saturated in flavor. A lot of people will get a lot of joy from this. 14.5% alcohol, sealed under screw cap.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.