Tim Adams Semillon 2012 Front Label
Tim Adams Semillon 2012 Front LabelTim Adams Semillon 2012 Front Bottle ShotTim Adams Semillon 2012 Back Bottle Shot

Tim Adams Semillon 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This aromatic Semillon has great balance and generous flavor typical of this variety grown in the Clare Valley. Fermentation in new French oak has added complexity to the grassy and stone fruit characters of the Semillon. It has diverse food compatibility - in particular with seafood and pasta and may be cellared for a decade with confidence. This wine has been sealed under screw cap to retain its freshness and authenticity.

    Critical Acclaim

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    Tim Adams

    Tim Adams

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    Tim Adams, Australia
    Tim Adams Winery Image
    The Tim Adams winery is located 130 kilometres north of Adelaide in the beautiful Clare Valley, South Australia. From 1985 when just 10 tonnes of grapes were vinified, the winery now crushes 500 tonnes - around 250 tonnes for the Tim Adams label, and contract winemaking for other local labels, the balance. This is now sourced from 11 local growers as well as from our own vineyards (joint venture with best friends Grant & Jackie Crawley). On our vineyard we grow Riesling, Semillon and Shiraz. Planned plantings for the next few years include Malbec, Cabernet Franc, Viogner, Pinot Grigio as well as increasing the plantings of Shiraz and Riesling.
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    Clare Valley Wine

    South Australia

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    The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

    The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

    Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

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    Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

    EPC20556_2012 Item# 142343

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