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Flat front label of wine

Tim Adams Clare Valley Grenache The Fergus 2001

Grenache from Clare Valley, Australia
  • RP87
0% ABV
  • RP89
  • W&S87
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0% ABV

Winemaker Notes

"The Fergus" is named after Tim Adams' neighbor who generously sold Tim his Grenache grapes during a desperate shortage of Shiraz and Cabernet in the vintage of 1993. Tim quickly realised that that which had been born from logistics had real potential as a full-bodied but soft style, with immediate food compatibility and medium term cellaring potential. The wine has lifted red berries aromas and flavours, complexed by grenache spiciness, and given extra back palate astringency by the blending of other more tannic red varieties. It is a mouth-filling wine, and is particularly good with spicy and richly flavored red meat dishes.

Critical Acclaim

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RP 87
Robert Parker's Wine Advocate
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Tim Adams

Tim Adams

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Tim Adams, Clare Valley, Australia
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The Tim Adams winery is located 130 kilometres north of Adelaide in the beautiful Clare Valley, South Australia. From 1985 when just 10 tonnes of grapes were vinified, the winery now crushes 500 tonnes - around 250 tonnes for the Tim Adams label, and contract winemaking for other local labels, the balance. This is now sourced from 11 local growers as well as from our own vineyards (joint venture with best friends Grant & Jackie Crawley). On our vineyard we grow Riesling, Semillon and Shiraz. Planned plantings for the next few years include Malbec, Cabernet Franc, Viogner, Pinot Grigio as well as increasing the plantings of Shiraz and Riesling.

Clare Valley

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The Clare Valley is actually a series of narrow north to south valleys, each with different soil types and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red, clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north in Polish Hill is soft, red loam over clay and is influenced by westerlies blowing in from the Spencer Gulf.

The differences in soil, elevation, degree of slope and weather influences enable the region to produce some of Australia’s finest aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon, and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

EPCTASFES_2001 Item# 59749