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Tilia Malbec 2012

Malbec from Argentina
  • RP90
0% ABV
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  • RP89
  • RP90
  • RP90
  • RP90
  • WE87
  • RP87
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3.6 6 Ratings
0% ABV

Winemaker Notes

Tilia Malbec has a dark, blackish purple color. The nose offers ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2012 Tilia Malbec is produced with a mixture of grapes from eastern Mendoza and the Uco Valley. They try to harvest early to keep the freshness. The nose has aromas of dark cherries, and is somehow closed and backward, serious. It feels fresh, with maybe less ripeness than other Malbecs from this warm vintage, with notes of blood oranges. It is very tasty. This has a superb quality to price ratio. This is a wine to change the idea of heavy Malbecs that some people have. Drinkable now, but it should also be able to age.
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Tilia
Tilia, Argentina
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Named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country, Tilia wines possess true varietal character and embody the rural Mendozean lifestyle. For years vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia is chosen in honor of this wine country tradition.

The Tilia wines are made at Bodegas Esmeralda, a Catena family winery in the Eastern region of Mendoza that is dedicated to making value wines for the Argentine domestic market. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region of Mendoza enjoys warm, sunny days and cool desert nights. The grapes have very ripe, rich fruit flavors and excellent mid-palate depth and concentration. Bright sunshine and low temperatures of the Southern region lend a cool freshness. The fruit from this area shows clean acid balance and soft, supple tannins.

Tilia is dedicated to responsible use of the environment. The winemaking and viticultural team actively engage in many practices and programs throughout the community to implement sustainability. Water conservation and reuse, minimal use of pesticides and organic fertilization are several examples of the team’s dedication. Furthermore, the entire Tilia viticultural team attends regular sustainability training sessions at the National University of Cuyo and National Agricultural Research Institute. They take this training into the field to share and implement with their grower partners.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

YNG524822_2012 Item# 123471