Tilia Cabernet Sauvignon 2013 Front Label
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Tilia Cabernet Sauvignon 2013

  • RP90
750ML / 13.5% ABV
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3.6 60 Ratings
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3.6 60 Ratings
750ML / 13.5% ABV

Winemaker Notes

The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon is mostly from Medrano, Junin and Barrancas in east Mendoza with 10% grapes from the Uco Valley fermented together in stainless steel and cement vats, so the Uco part is harvested quite early for the zone. It has a serious, clean and focused nose with perfectly ripened fruit, berries and cherries plus a hint of spices and a notable absence of green notes, perhaps a hint of mint that add freshness. The palate is polished, revealing some dusty tannins with very good balance.
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Tilia

Tilia

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Tilia, South America
Tilia Leopoldo Kuschnaroff - Winemaker Winery Image

Made at Bodegas Esmeralda, Tilia has been handcrafted to demonstrate true varietal character. The brand is named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country. Vineyard workers often make tea from the flowers of this tree and enjoy time sitting in the shade after a hard day’s work. These wines are a tribute to those workers and to the Argentinean way of living life to the fullest, enjoying every moment and relaxing in the natural environment the land provides. These inviting selections are approachable, affordable and filled with layers of flavor. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region is one of the oldest and most recognized viticultural regions in Mendoza. It enjoys warm, sunny days and cool, desert nights. The fruit from this area offers ripe flavors and excellent mid-palate depth and concentration. The Southern region is considered to be one of the most premier growing areas in Mendoza. At 4,000 feet above sea level, the higher elevation offers much lower temperatures. This allows for more aromatic intensity and higher levels of natural acid creating freshness and balance in the wines. Grapes from this region have very intense aromas and bring a fresh characteristic to the wines. In addition to these general regions, Tilia’s Torrontes grapes are sourced from Cafayate, Salta in the Northwestern region. Alejandro Viggiani is the winemaker and viticulturalist in charge of Tilia. Viggiani graduated with honors from the Universidad Nacional de Cuyo in Mendoza with a degree in agricultural engineering. Continuing his education, he attended the viticulture and winemaking master’s program jointly held by the Universidad Nacional de Cuyo and the prestigious Eccie National Superieure Agronomique de Montpellier, where he specialized in vine physiology. Tilia wines are aged in French and American oak, as well as stainless steel, and are allowed some time in bottle prior to release. They are produced in an approachable style using sustainably farmed grapes.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RPT99451396_2013 Item# 129233

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