Tikves Bela Voda 2016
In contrast to Barovo, Bela Voda is a more forward, dense and richly fruited wine from vines grown at an elevation of 300m above sea level on limestone soils. This site enjoys a more Mediterranean climate resulting in a wine with more dark fruits than red and a rich mid-palate.
Critical AcclaimAll Vintages
Made from a blend of 70% Vranecet and 30% Plavac, the 2016 Macedonia Belavoda is a more elegant wine that stays light on its feet. Complex notes of black raspberries, blackberries, spice, and lead pencil give way to an impeccably balanced, silky red that has fine tannins and a great finish. It still packs serious fruit, yet this is a classy, balanced wine.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.