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Tierra Divina Terra Rosa Malbec 2007

Malbec from Argentina
    0% ABV
    Ships Wed, Dec 27
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    Currently Unavailable $13.49
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    4.0 1 Ratings
    0% ABV

    Winemaker Notes

    Dark and rich with a hauntingly light finish. It displayed a brisk minerality that separated it from the fruit-packed and often lush wines of California and Chile. A wild, full-bodied wine that was not tiring to drink.

    Critical Acclaim

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    Tierra Divina

    Tierra Divina

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    Tierra Divina, , South America
    Tierra Divina
    Tierra Divina is owned by Patrick Campbell, the founder and former owner of Laurel Glen. Known for its elegance and age-worthiness, Laurel Glen is a Sonoma Mountain cabernet that has been acclaimed as far back as the early 1980s. In the mid 90s, decided to Patrick to purchase grapes from the North Coast and make Terra Rosa, designed to be a reasonably-priced alternative to costly cabernets in the market. REDS, an old-vine blend followed suit. With its catch-phrase "A Wine for the People," REDS developed a cult following for its creative marketing which positioned it as an everyday, easy-drinking wine. In the later 90s, Patrick discovered vineyards in Chile that were not being utilized to their full potential; and by 1997 he had moved the entire Terra Rosa line to Mendoza where hebecame the first North American producer to make wine in Argentina.

    Patrick majored in English, got a masters degree in Theology at Harvard then played viola in several orchestras in Sonoma County (more recently, he has seen the light and now performs bluegrass on the fidlde). While studying Buddhism and living at the Sonoma Mountain Zen Center, he found his calling in viticulture. A self-proclaimed "vineyard guy," Patrick oversees the farming of every Tierra Divina vineyard in Lodi and Argentina. He believes that great wines start in heritage (aka old-vine) vineyards. Heritage vines' complex root structures spread broadly to collect all the micro-elements the soil can provide and they naturally produce lower yields, lending higher-concentrations of flavor in the wines. Starting with a great vineyard then focusing on proper management minimizes the need for "fixing" or manipulating in the winery. Tierra Divina wines are honest and vineyard-specific wines that exhibit integrity and depth.

    These days, Tierra Divina vineyards are found exclusively in Lodi, the "Zinfandel Capital of the World," and Mendoza, Argentina where malbecs are the acclaimed varietal. REDS, an old-vine zinfandel blend and ZaZin, are known for being balanced, elegant wines in contrast to many highly-extracted, over-the-top Lodi zins. Terra Rosa, Tierra Divina and Vale la Pena are vineyard-specific, varietally-correct, 100% malbecs. They tend to be less oaky and more balanced than their Mendoza counterparts. Patrick flies to Argentina 5 to 6 times per year to sustainably farm the heritage vineyards in the foothills of the Andes mountains. He makes the wine in Argentina, then ships it up in containers where he barrel-ages and bottles it in Sonoma County.

    Piedmont

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    A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

    Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    STCTR003F2007_2007 Item# 101911

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