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Tiefenbrunner Pinot Bianco 2016

Pinot Blanc from Trentino-Alto Adige, Italy
  • WS89
0% ABV
  • WE90
  • WS90
  • WW89
  • W&S90
  • JS92
  • WS89
  • WE88
  • RP88
  • WS91
  • RP88
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Winemaker Notes

An elegant Pinot Bianco with a light medium-lemon color. The wine offers aromas of white flowers, lemon-lime citrus, and hints of green apples and pears. On the palate, the wine's subtle, creamy texture is countered by refreshing acidity and minerality.

This wine is wonderful on its own as an aperitif or paired with light salads and vegetable antipasti, light appetizers, fish dishes and asparagus.

Critical Acclaim

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WS 89
Wine Spectator
A light-bodied and bright, zesty white, offering apricot, lime blossom and fresh ginger notes. Racy, with a tang of minerality on the finish.
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Tiefenbrunner

Tiefenbrunner

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Tiefenbrunner, Trentino-Alto Adige, Italy
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Founded in 1848, the Tiefenbrunner Castel Turmhof Winery owes its name to the ancient castle that hosts the Tiefenbrunner family. The winery is located in Entiklar, a hamlet belonging to the town of Kurtatsch in the South Tyrolean province of Bozen, embedded in the Italian Alps.

Herbert Tiefenbrunner and his son, Christof, are expert winemakers: maintaining complete control over all operations, from the harvest through the winemaking process. The estate produces about 700,000 bottles per year, 70% of them contain zesty whites, the remaining 30% are elegant reds. Tiefenbrunner's vineyards are located along the Südtyroler Weinstrasse, the Wine Route of South Tyrol, in one of the most beautiful wine growing areas in Alto Adige.

The vines are grown mostly on the mountain slopes around the Turmhof Castle, but some are also located in the flatter areas of the valley. The southward-facing slopes and their loamy, chalk rich soils represent the best environment for producing high quality wines. The Mediterranean climate, characterized by a moderate rainfall, and the cooling evening winds, allow for a substantial difference between day and night temperatures, providing the ideal conditions for perfect grape ripening.

The philosophy of the Tiefenbrunner family is to relentlessly improve the grape quality and to highlight the varietal character of each wine.

Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

Pinot Blanc

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Lightly aromatic, pleasantly soft, and always approachable, Pinot Blanc is best known in Alsace, where it is considered a workhorse variety that takes a backseat to the more complex Pinot Gris. A white mutation of Pinot Noir, it produces easy-drinking, enjoyable wines here. In Italy, as Pinot Bianco, it gets a little more complex, especially in the mountainous Alto Adige region. It is perhaps most successful as Weissburgunder in Germany and Austria, where the wines are subtle, delicate, surprisingly complex, and age-worthy. There is also some Pinot Blanc performing well in Oregon and cooler pockets of California.

In the Glass

Typically, Pinot Blanc has a relatively full body and expresses simple but pleasing aromas of crisp green apple, pear, citrus, and white flowers. The finest examples possess stony minerality and occasionally ripe stone fruit flavors, and with age can develop intriguing notes of honey, vanilla, and almond.

Perfect Pairings

Delicate Pinot Blanc works well with lighter fare such as salads, seafood, chicken, or turkey, but is truly at its best with Alsatian pairings like Hollandaise dishes, onion tarts, or the region’s notable soft cheeses such as Muenster.

Sommelier Secret

Pinot Blanc’s delicate aromatics, full body, and moderate acidity make it a great alternative to the world’s most popular white wine. Anyone experiencing Chardonnay fatigue and looking to try something new would benefit from giving Pinot Blanc a try.

HNYTFBPBO16C_2016 Item# 206379