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Tiefenbrunner Pinot Bianco 2011

Pinot Blanc from Trentino-Alto Adige, Italy
    13% ABV
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    13% ABV

    Winemaker Notes

    This youthfully fresh wine makes an elegant impression. Clear, bright yellow in color, its nose exhibits fine floral and fruit aromas: hints of apple and tropical fruit are prevalent in the bouquet. An agreeable, fresh acidity accompanies this mineral wine through its fine harmonious finish. Made with 100% Pinot Blanc.

    Critical Acclaim

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    Tiefenbrunner

    Tiefenbrunner

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    Tiefenbrunner, Trentino-Alto Adige, Italy
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    Founded in 1848, the Tiefenbrunner Castel Turmhof Winery owes its name to the ancient castle that hosts the Tiefenbrunner family. The winery is located in Entiklar, a hamlet belonging to the town of Kurtatsch in the South Tyrolean province of Bozen, embedded in the Italian Alps.

    Herbert Tiefenbrunner and his son, Christof, are expert winemakers: maintaining complete control over all operations, from the harvest through the winemaking process. The estate produces about 700,000 bottles per year, 70% of them contain zesty whites, the remaining 30% are elegant reds. Tiefenbrunner's vineyards are located along the Südtyroler Weinstrasse, the Wine Route of South Tyrol, in one of the most beautiful wine growing areas in Alto Adige.

    The vines are grown mostly on the mountain slopes around the Turmhof Castle, but some are also located in the flatter areas of the valley. The southward-facing slopes and their loamy, chalk rich soils represent the best environment for producing high quality wines. The Mediterranean climate, characterized by a moderate rainfall, and the cooling evening winds, allow for a substantial difference between day and night temperatures, providing the ideal conditions for perfect grape ripening.

    The philosophy of the Tiefenbrunner family is to relentlessly improve the grape quality and to highlight the varietal character of each wine.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    Pinot Blanc

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    Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety born out of a mutation of pink-skinned Pinot gris (which was born out of a mutation of Pinot noir) and is perhaps most associated with the Alsace region of France. The variety is also is quite successful in Germany and Austria, where it is known as Weissburgunder. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, especially in the mountainous Alto Adige region of Italy, where it is called Pinot bianco. Fine examples can also be found in Switzerland, Slovenia, Croatia, Serbia, Czech Republic, Slovakia and Hungary. Oregon’s Willamette Valley boasts some wonderful examples of Pinot blanc, as do some cooler pockets of California.

    In the Glass

    Pinot Blanc is typically a full-bodied wine and expresses pleasing aromas of crisp pear, peach, lemon zest, crushed gravel and white flowers. The finest examples can possess a stony minerality and with age can develop intriguing notes of honey, vanilla and almond.

    Perfect Pairings

    Delicate Pinot Blanc works well with lighter fare such as salads, seafood, chicken or turkey, but is truly at its best with Alsatian pairings like choucrout garnie, onion tarts or the region’s soft cheeses like Munster.

    Sommelier Secret

    Pinot Blanc’s delicate aromatics, full body, and moderate acidity make it a great alternative to the world’s most popular white wine. Anyone experiencing Chardonnay fatigue and looking to try something new would benefit from giving Pinot Blanc a try.

    WBW30081352_2011 Item# 118968