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Tiefenbrunner Lagrein 2002
Herbert Tiefenbrunner and his son, Christof, are expert winemakers: maintaining complete control over all operations, from the harvest through the winemaking process. The estate produces about 700,000 bottles per year, 70% of them contain zesty whites, the remaining 30% are elegant reds. Tiefenbrunner's vineyards are located along the Südtyroler Weinstrasse, the Wine Route of South Tyrol, in one of the most beautiful wine growing areas in Alto Adige.
The vines are grown mostly on the mountain slopes around the Turmhof Castle, but some are also located in the flatter areas of the valley. The southward-facing slopes and their loamy, chalk rich soils represent the best environment for producing high quality wines. The Mediterranean climate, characterized by a moderate rainfall, and the cooling evening winds, allow for a substantial difference between day and night temperatures, providing the ideal conditions for perfect grape ripening.
The philosophy of the Tiefenbrunner family is to relentlessly improve the grape quality and to highlight the varietal character of each wine.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.
Incredibly concentrated in ripe blackberry and uncommonly sturdy in character, Lagrein balances its intensity with a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up its often hefty, but usually smooth, tannins. Deeply rooted in the Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano. Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat. Try Lagrein, the red wine, with gamey meats, beef and aged cheeses.