Winemaker Notes
Blend: 95% Grenache, 4% Shiraz, 1% Mataro
Professional Ratings
-
James Suckling
Sourced from a patchwork of older sites in Riverland, with back-burners of shiraz (4%) and mataro (1%) in the mix. Wild fermented in large neutral oak with a good seasoning of whole bunches. No fining or filtering with the aim of retaining the integrity of fruit while promoting its natural energy. Sappy, fruity and punchy. Full-bodied, yet you would hardly know it. Nothing at all heavy here. Drinks like a candied pinot, reeling off notes of rosehip, maraschino cherry and Seville orange before a bristle of bunchy tannins concludes. A little torrefied, needing a chill for savoriness.
-
Wine Spectator
Sourced from a patchwork of older sites in Riverland, with back-burners of shiraz (4%) and mataro (1%) in the mix. Wild fermented in large neutral oak with a good seasoning of whole bunches. No fining or filtering, serving to retain the integrity of fruit while promoting its natural energy. Sappy, fruity and punchy. Full-bodied, yet you'd hardly know it. Nothing at all heavy here. Drinks like a candied pinot, reeling off notes of rosehip, maraschino cherry and Seville orange before a bristle of bunchy tannins concludes. A little torrefacted, needing a chill for savouriness.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.