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Thienot Brut Rose

Rosé Sparkling Wine from Champagne, France
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    Winemaker Notes

    An expression of charm and seduction, the Thiénot Brut Rose Champagne is a subtle blend of three Champagne grape varieties – Chardonnay, Pinot Noir and Pinot Meunier. Its beautiful pink color evokes the delicate flavor of summer raspberries. The palate is seduced by the Champagne's finesse and the nose discovers tangy notes of morello cherry and blackcurrant. The wine caresses and kisses the mouth with delicacy and lightness. A perfect balance between subtlety and body.

    Serve as an aperitif with fine tapas, small sweet tomatoes and stuffed artichokes or enjoy with light desserts like strawberry or mixed fruit cocktails.

    Critical Acclaim

    Thienot

    Thienot

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    Thienot, , France - Other regions
    Thienot
    Champagne Thiénot symbolizes the very essence of Champange and Bordeaux, France with its exclusive, global and contemporary profile. For 25 years, Alain Thiénot has built the foundations for a new champagne house, with the greatest respect for a number of core values: quality, modernity and luxury, values which have enabled the vineyards to show their true potential.

    The Thiénot approach is family-orientated, where modernity combines with a respect for tradition, creativity meets quality, and where passion unites with exacting standards.

    Champagne is an art without compromise. The Thiénot approach combines individuality, flair and selectiveness to create a unique style: Finesse, elegance and subtlety. This approach has helped Champagne Thiénot gain international stature, uniting prestige and innovation.

    Burgundy

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    CWC938902_0 Item# 41824

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