The Winemakers Winner's Wine 2007 Front Label
The Winemakers Winner's Wine 2007 Front Label

The Winemakers Winner's Wine 2007

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    The Winner's Wine from the The Winemakers, as seen on PBS, is a California produced, Rhone Valley inspired, red wine. Color: Mid to deep red with soft violet hues. Fresh, bright and crisp in color.

    Aroma: Lovely soft red/blue fruit mélange with gobs of underlying spice and pepper.

    Deep latent black fruits with hints of oaky vanilla, white pepper and violets.

    Palate: Medium entry with tight, young fruit tannin supporting the red fruit palate with firm, almost lively crisp acidity to finish.

    Bright fruit, fills the palate with a definite "food friendly" complexity, man this will be an absolute "hum dinger" with anything that involves Chorizo sausage.

    Critical Acclaim

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    The Winemakers

    The Winemakers

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    The Winemakers, California
    THE WINEMAKERS is a new television series that leaves the predictable world of food and travel programs for the unscripted territory of reality TV. A cast of twelve people will experience every aspect of the wine industry as they compete for the chance to create and release their own wine label.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    YNG558120_2007 Item# 101211

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