Winemaker Notes
At The Walls, their inspiration is the goal of making curious wine and that is consistently achieved with each vintage of our Curiositas. "Curiosity is the soul of our wines," says Mike. "It is what drives our willingness to engage in the depths of the complexity of wine and this wine celebrates that. We could make it easier on ourselves, but we must fulfill our curiosity."
Professional Ratings
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Jeb Dunnuck
All from Red Mountain, the dense purple-hued 2018 Cabernet Sauvignon Curiositas offers up a pure, powerful bouquet of cassis and blue fruits as well as plenty of classic Red Mountain savory herb and earthy mineral nuances. This carries to full-bodied Cabernet Sauvignon with a layered, elegant texture, ripe, polished tannins, no hard edges, and a great finish. This is another stunning wine from this estate that marries power with elegance. It has some up-front charm today given its balance and purity, yet there's more than enough structure to warrant 2-4 years of bottle age, and it should keep for two decades or more.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.