The Vice The House Cabernet Sauvignon 2020

  • 90 James
    Suckling
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The Vice The House Cabernet Sauvignon 2020  Front Bottle Shot
The Vice The House Cabernet Sauvignon 2020  Front Bottle Shot The Vice The House Cabernet Sauvignon 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.6%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Perfume of ripe red berries and warm plum reduction on the nose, backed with violet, apple wood and anise. On the palate, the

entrance rushes with a stream of dark fruit flavors, laying the ground for the velvety tannins to steadily build through, and revealing along the way a great deal of cacao and sweet tobacco notes. The lush fruit flavors continue to flow freely into a lingering long finish.

Professional Ratings

  • 90

    Aromas of grilled herbs, walnuts and blackcurrants. Medium-bodied with fine, slightly lean tannins. Earthy, with notes of leather, blackberry and redcurrant coming through. Delicate. Drink now.


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The Vice

The Vice

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The Vice, California
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The Vice Wine is a Napa Valley luxury wine brand made in small batches. Each batch is crafted from single grape varietals sourced from hand selected vineyards that best express the grape varietal and the region that it comes from. The Vice Wine is a result of passionate labor, sustainable farming, a long expertise of the wine industry and a current understanding of the consumer’s wine trend.

The Vice Wine is about as personal of a brand as it gets. Everything is done by the founders. They drive the truck to get their fruit, they crush, bottle, label; they do everything by hand when possible. We design the labels, work the market, and sell the wine. 

They believe that the best wines in the world aren’t the most expensive ones. They thrive at providing the best quality wine at the best value.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

ANSTVWHCS20_2020 Item# 838969

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