The Vegan Vine Sauvignon Blanc 2012
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When making wine without animal products, patience is a virtue. Animal based fining agents—fish bladders, gelatin and egg whites—speed up a process that will eventually occur naturally, making them unnecessary. At the right temperature and after the perfect amount of time, particles will settle out all on their own. Natural techniques, and a patient demeanor, can help produce some of the best wines in the world.
Vegan Vine Wines come from a certified sustainable vineyard and winery. As a multi-generational, family-owned wine business, it's important to leave the land and our surrounding environment better than how we found it for our kids and grandkids. But ultimately, it's the right thing to do.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.