The Vegan Vine Cabernet Sauvignon 2012 Front Label
The Vegan Vine Cabernet Sauvignon 2012 Front LabelThe Vegan Vine Cabernet Sauvignon 2012 Front Bottle Shot

The Vegan Vine Cabernet Sauvignon 2012

    750ML / 13.5% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $13.99
    Try the
    13 99
    Save $4.01 (22%)
    Ships Wed, Nov 20
    Limit 0 bottles per customer
    Sold in increments of 0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Aromas of cranberry, cassis, cherries and raspberries. On the palate, dried cherries, red currant and ripe raspberries. Solid acidity with light tannins. A long finish with a hint of vanilla and spice.

    Wines for the Cabernet blend are sourced from the Clos La Chance 150-acre Estate Vineyard in San Martin, California. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings allow for increased grape hang-time and the further development of flavors and complexities.

    Blend: 75% Cabernet Sauvignon,14% Merlot, 10% Zinfandel, 1% Malbec

    Critical Acclaim

    All Vintages
    The Vegan Vine

    The Vegan Vine

    View all products
    The Vegan Vine, California
    The Vegan Vine Winery Image
    The Vegan Vine is a family-owned endeavor dedicated to creating wines without harming animals or the environment. The brand is co-owned by wellness advocate and four time NBA champion John Salley along with the Murphy Family of Clos LaChance in Northern California. Together, the Murphy's and Mr. Salley strive to inform wine lovers about a compassionate approach to high-quality, honest winemaking and how wine enhances a healthy and balanced lifestyle.

    When making wine without animal products, patience is a virtue. Animal based fining agents—fish bladders, gelatin and egg whites—speed up a process that will eventually occur naturally, making them unnecessary. At the right temperature and after the perfect amount of time, particles will settle out all on their own. Natural techniques, and a patient demeanor, can help produce some of the best wines in the world.

    Vegan Vine Wines come from a certified sustainable vineyard and winery. As a multi-generational, family-owned wine business, it's important to leave the land and our surrounding environment better than how we found it for our kids and grandkids. But ultimately, it's the right thing to do.

    Image for Central Coast content section
    View all products

    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Image for Cabernet Sauvignon content section
    View all products

    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    AMR89126_2012 Item# 137904

    Update your browser to enjoy all that has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now
    Cheers to You!

    New customers: Save $20 off your first order of $50+. Code NOVNEW20

    $20 off your first order of $50+. Code NOVNEW20

    There was an error redeeming your code.

    *New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

    Search for ""

    Processing Your Order...