The Prisoner Wine Company Unshackled Sparkling Rose 2018  Front Label
The Prisoner Wine Company Unshackled Sparkling Rose 2018  Front LabelThe Prisoner Wine Company Unshackled Sparkling Rose 2018  Front Bottle Shot

The Prisoner Wine Company Unshackled Sparkling Rose 2018

  • WW92
750ML / 12.55% ABV
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3.6 7 Ratings
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3.6 7 Ratings
750ML / 12.55% ABV

Winemaker Notes

Opens with fresh, fruit-forward aromatics and a touch of minerality. Clean and soft on the palate, with lively brightness and notes of apricot and yellow peach.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Prisoner Wine Company Unshackled Rosé is one of the state's most impressive sparkling wines. TASTING NOTES: This wine sparkles with aromas and flavors of wild strawberries. Pair it with fresh salmon and avocado handrolls. (Tasted: May 16, 2022, San Francisco, CA)
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The Prisoner Wine Company

The Prisoner Wine Company

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The Prisoner Wine Company, California
The Prisoner Wine Company The Prisoner Wine Company Winery Image

The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character.

The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

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SOU545560_2018 Item# 896838

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