Winemaker Notes
While working with their growers in the Napa Valley, the winery came across small, premium vineyard lots of Merlot, which managed to escape being replanted to Cabernet Sauvignon. This served as the inspiration to create Thorn. The sources of Merlot were blended with Syrah to create depth in the body while Malbec accentuates the fruit.
The label artwork is a photograph of a wire wolf sculpture entitled, “Thorn” by Portuguese artist, David Oliviera.
Blend: 77% Merlot and 23% of Malbec and Syrah.
Professional Ratings
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Wine Spectator
A firm structure combines with ripe, plush fruit to make a winning Merlot. Aromas of currant, espresso and grilled herb open to complex flavors framed by ripe tannins. Drink now through 2024.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.