Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
Are you game for this or do just want to say with the familiar? A sort of different kind of Merlot, the 2012 Thorn does not stick to the Bordeaux/Left Bank model. If fact I don't know what template was used to design this wine? There is an endearing note to this wine made me pause in my tracks. Perhaps it is the use of Malbec and Syrah that spins a different tale. After I had competed my look at this one, I simply have to call this one: An American Merlot with a mind of its own. Deep ruby, black color; bold and boastful ripe red fruit aromas, some sandalwood adds nice interest; full bodied, rewarding yet softish on the palate; dryish, moderate acidity, fine balance; nifty, ripe fruit flavors that take it far away from the Old World, delectable. Smooth aftertaste. Drinking now. (Tasted: December 2, 2015, San Francisco, CA)
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.