Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

The Prisoner Wine Company Blindfold 2012

Other White Blends from Napa Valley, California
  • RP93
0% ABV
  • RP90
  • WW90
All Vintages
Currently Unavailable $29.99
Try the 2016 Vintage 27 99
29 99
29 99
Save $0.00 (0%)
Ships Tue, Jan 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.0 10 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 10 Ratings
0% ABV

Winemaker Notes

Blindfold is the white wine interpretation and companion to The Prisoner. Blindfold is a full-bodied, richly textured wine with The Prisoner’s signature mouthfeel. It’s a blend made primarily of rich Chardonnay, complimented by Rhône and other white varieties that give the wine lift and aromatics. The resulting wine shows inviting aromas of honeysuckle, grilled white peach, and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar

The fruit from this wine is sourced throughout California’s Coastal wine regions. Director and Winemaking, Chrissy Wittmann partners with growers who are dedicated to cultivating unique varieties in the most recognized regions throughout California. The Chardonnay in Blindfold is sourced from Sonoma County, the Chenin Blanc from Mendocino, and the Grenache Blanc, Marsanne, Roussanne, and Viognier from our growers in Santa Barbara.

The label artwork is based on one of the prints from the "Disasters of War" series by Spanish artist, Francisco de Goya. Similar to the artwork on The Prisoner label, The Blindfold label depicts atrocities of war between France and Spain during the artist’s time.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
A distinctive combination of 35% Chardonnay, 20% Roussanne, 20% Viognier and small quantities of Riesling, Semillon, Marsanne and Grenache Blanc, the 2012 Blindfold is a sleeper of the vintage. Reminiscent of the Sine Qua Non whites from further south, it bursts with honeyed, caramelized white fruits, rose petals and pineapple. Medium to full-bodied with good acidity, brilliant purity and a delineation that is uncommon for a wine with so much flavor, this beauty should drink well for 2-3 years. I hope we see more blends such as this.
View More
The Prisoner Wine Company

The Prisoner Wine Company

View all wine
The Prisoner Wine Company, Napa Valley, California
Image of winery

The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character.

The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Other White Blends

View all wine

With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU344834_2012 Item# 127006