Distiller Notes
Matured in predominantly sherry seasoned European oak casks, this exceptional single malt whisky has distinct tasting notes of ginger, dried fruits and spice.
On the nose, dried fruit, candied citrus peel and oak, with notes of ginger and nutmeg. On the palate, raisins and sultanas with ginger syrup giving way to sweet cinnamon spice and a hint of vanilla. The finish is long with oak and warming ginger.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.