Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Medium to deep garnet-purple in color, the 2012 Shiraz is scented of ripe blackberries, black raspberries and crushed black cherries with nuances of pepper, anise and sage. Full-bodied, it packs the mouth with youthful black berry flavors supported by soft, rounded tannins and just enough acid to give lift through the long finish. Drink it now to 2018+.
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Wine Spectator
Open-textured and restrained, with floral and dill overtones to the cherry and spice flavors, finishing deftly.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.