Winemaker Notes
A deliciously fresh and crisp Sauvignon Blanc. Aromas of lemons and lime give way to a supernova of rich gooseberry flavors and a clean, fruity finish. This flexible wine will pair with a wide variety of salads, asparagus, artichokes, avocados, apples, chickpeas, crab cakes, cumin, fennel, hummus, Brie, Camembert, feta, goat cheese, mango, cilantro, garlic, tomatoes, turkey, green vegetables, basil, to name just a few.
Professional Ratings
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Wine Enthusiast
Like first taste of a margarita, this is all salt-flecked limey refreshment, with tropical fruit garnish. There's a slippery texture and bright acidity for easy water-side sipping.
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Wilfred Wong of Wine.com
The 2024 Horologist Sauvignon Blanc opens with an enticing wintermelon aroma—a signature I often find in top-flight SBs. On the palate, it delivers razor-sharp citrus and herbal notes, finishing bright and focused. Enjoy it with grilled shellfish. (Tasted: November 30, 2025, San Francisco, CA, USA)
Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.