Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 2015 Chardonnay Vanguard comes from slightly younger vines and sees more new oak (although it still seems mostly neutral barrels). This light to medium gold colored Chardonnay offers terrific notes of citrus, under ripe pineapple, salty minerality and white flowers. It's concentrated and textured, yet racy and vibrant, with bright acidity. It really needs 5-6 years of bottle age and is going to have two decades of longevity.
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Wine Enthusiast
Very tightly wound on the nose, this impressive bottling by Matt Dees of Jonata fame starts with fresh and Seabreeze-like aromas, from lime zest and pink lemonade to wet slate and cool steel. The sip is energetic and racy like a classic Chablis, showing lemon balm, honeysuckle and well-integrated oak across a texturally compelling platform.
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Robert Parker's Wine Advocate
The 2015 Chardonnay Vanguard delivers a wonderfully spicy nose of white pepper, coriander seed, ginger and anise over a core of white peaches and lemon curd. Medium-bodied, with a great intensity of stone fruit and citrus layers, it has a lively acid line and finishes with those spices coming through.
Wines defined by place, style and time. In the southwest corner of Sta. Rita Hills AVA lies a rugged, windswept, coastal vineyard, called The Hilt Estate; estate grower producer of stunning Pinot Noir and Chardonnay reflective of this dynamic corner of California.
Pushing the limits; in the farthest southwest reach of the Sta. Rita Hills AVA is home to Radian & Bentrock Vineyards, these vineyards dictate The Hilt style.
The numerous microclimates and unique soils provide a multilayered backdrop to create 3 unique expressions: Estate, The Guards, and Single Vineyards.
In 2014, Matt Dees, Ruben Solorzano & team took on operation and farming of Radian and Bentrock Vineyards and shifted to precise sustainable & organic farming to transform and revitalize the soil.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.