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The Federalist Dueling Pistols Red Blend 2009

Other Red Blends from Dry Creek Valley, Sonoma County, California
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    Winemaker Notes

    On July 11, 1804 off the Hudson shore at Weehawken, the original Federalist, Alexander Hamilton was shot in a duel by Aaron Burr and died from his injuries. Since dueling is no longer socially acceptable, we suggest solving differences over a glass of this "dual" of zinfandel and syrah. This wine exhibits bright cherry jam aromas, with big fruit flavors enhanced by hints of spice and lively acidity.

    Blend: 50% Zinfandel; 50% Syrah

    Critical Acclaim

    The Federalist

    The Federalist

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    The Federalist, , California
    The Federalist
    The roots of Zinfandel began to take hold in the United States just as the Federalists were establishing our nation’s independence. This Dry Creek Valley estate-grown Federalist Zinfandel is an ode to this noble grape, and a celebration of its decidedly American origin. The robust fruit, bright berry fruit character and lively acidity speak to the distinct characteristics of these bold, strong vines that are inseparably intertwined with the history of the United States itself.

    The Federalist's vineyards are located in Sonoma County, California. Owned and managed by the Terlato Family, they have positioned the winery to produce single vineyard and estate wines with a focus on Zinfandel. The Federalist is sourced from 100% estate grown new vines on the estate.

    The Federalist's packaging features the leader and most famous Federalist in American history, Alexander Hamilton. The Federalists believed in strong national government, supported modernizing, manufacturing & industrial development, and the use of a tariff to fund the Treasury. They supported a national Bank of the United States, and funding national and state debts incurred during the Revolutionary War. In foreign affairs the Federalists opposed the French Revolution, and sought a strong army and navy. A few other noted Federalists were: James Madison (VA), John Jay (NY), George Washington (VA), and John Adams (MA).

    Argentina

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    Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality...

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    Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration...

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    CGM14754_2009 Item# 110482

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