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The Federalist Chardonnay 2016

  • WE90
750ML / 0% ABV
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3.8 10 Ratings
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3.8 10 Ratings
750ML / 0% ABV

Winemaker Notes

This golden wine offers rich flavors, ripe fruits and bright acidity, with an aroma of lemon curd, pear and cinnamon. The lemon and cardamon spice flavors shine, with a lush texture and long, smooth finish.

Critical Acclaim

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WE 90
Wine Enthusiast
This is a bold wine, showing smoky, toasted oak aromas to bolster ripe pear and apple flavors that are accented by vanilla and cream. It's not something delicate for fresh seafood, but will taste great with a roast chicken or pizza bianco
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The Federalist

The Federalist

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The Federalist, California
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The roots of Zinfandel began to take hold in the United States just as the Federalists were establishing our nation’s independence. This Dry Creek Valley estate-grown Federalist Zinfandel is an ode to this noble grape, and a celebration of its decidedly American origin. The robust fruit, bright berry fruit character and lively acidity speak to the distinct characteristics of these bold, strong vines that are inseparably intertwined with the history of the United States itself.

The Federalist's vineyards are located in Sonoma County, California. Owned and managed by the Terlato Family, they have positioned the winery to produce single vineyard and estate wines with a focus on Zinfandel. The Federalist is sourced from 100% estate grown new vines on the estate.

The Federalist's packaging features the leader and most famous Federalist in American history, Alexander Hamilton. The Federalists believed in strong national government, supported modernizing, manufacturing & industrial development, and the use of a tariff to fund the Treasury. They supported a national Bank of the United States, and funding national and state debts incurred during the Revolutionary War. In foreign affairs the Federalists opposed the French Revolution, and sought a strong army and navy. A few other noted Federalists were: James Madison (VA), John Jay (NY), George Washington (VA), and John Adams (MA).

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Mendocino

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

ULL414423_2016 Item# 365248