The Doctors' Sauvignon Blanc 2013 Front Label
The Doctors' Sauvignon Blanc 2013 Front LabelThe Doctors' Sauvignon Blanc 2013 Front Bottle ShotThe Doctors' Sauvignon Blanc 2013 Back Bottle Shot

The Doctors' Sauvignon Blanc 2013

  • JS90
750ML / 9.5% ABV
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3.8 5 Ratings
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3.8 5 Ratings
750ML / 9.5% ABV

Winemaker Notes

Pungently flavored Marlborough Sauvignon Blanc that leaps from the glass with red capsicum, passionfruit and fresh herbs; it's full and satisfying to taste with a crisp and refreshing finish and all at a modest 9.5% alcohol. What's not to like about that!

Critical Acclaim

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JS 90
James Suckling
A crisp, tangy, lower-alcohol version of Marlborough sauvignon, this has plenty of zesty lime flavor. Crunchy, almost riesling-like appeal here. Drink now.
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The Doctors'

The Doctors'

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The Doctors', New Zealand
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Doctors John and Brigid Forrest are Forrest, a small, very much 'hands-on" producer of premium quality white wine from their home vineyards in Marlborough. Whilst in partnership they produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawke's Bay and premium Pinot Noir from their vineyards in Bannockburn and the Waitaki Valley, Otago.

Leaving behind careers in molecular biology and medicine, John and Brigid returned to Marlborough in 1988 to establish their first vineyard at Renwick - at the heart of the stony Wairau River Valley.

Vintage 1990 saw the first Forrest wine and immediate success with a trophy at the national wine awards - success that has been repeated many times both nationally and internationally over the subsequent vintages.

To the often asked question "why did you do it?" the answer is, a mixture of the wine 'passion' and a desire to achieve and be recognized and rewarded for one's efforts. In hindsight we struck upon a career which suits our personalities - a perfect blend of art and science.

Grape growing and winemaking is an exacting science, however it must have the artistic touch to give the wines 'soul'. That individual expression of style is the trademark of our wines - rich aromatic white wine, and powerfully scented reds - all impeccably structured and a joy to drink.

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New Zealand

Sauvignon Blanc

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Recognized for its distinctively herbaceous and aromatic, Sauvignon blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.

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MSE474210_2013 Item# 135340

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