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Flat front label of wine

The Crusher Sugar Beet Ranch Red Blend 2012

Other Red Blends from Clarksburg, Yolo County, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Named in tribute to the agricultural roots of Clarksburg, "Sugar Beet Ranch" is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty notes of cedar and sassafras. On the palate aflavorful array of boysenberries, raspberries and blueberry pie take center stage complemented by hints of vanilla and root beer on the finish. This medium-bodied wine is wonderfully balanced with bright well-integrated acidity. The velvety tannins and jammy mouthfeel make this wine exceptionally food friendly.

    Try pairing with grilled eggplant and mozzarella, seafood paella or a simple Margherita pizza.

    Varietal Blend: 56% Tempranillo, 30% Petite Sirah, and 14% Pinot Noir

    Critical Acclaim

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    The Crusher

    The Crusher

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    The Crusher, Clarksburg, Yolo County, California
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    The Crusher Wines are a testament to an enduring partnership between the winemaking tradition of the Sebastiani family and the Wilsons, a respected grape-growing family with deep roots in Clarksburg, California. Fittingly named for the point in the winemaking process where the fruit of one family’s labors literally gives way to those of the other, The Crusher wines highlight the vibrancy and beauty of the fruit produced in the up-and-coming Clarksburg appellation.

    Clarksburg

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    The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself for the appellation.

    The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    FED334340_2012 Item# 138206