Winemaker Notes
Professional Ratings
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Tasting Panel
On the nose: grilled meat, chocolate and blue fruit. But the first sip is an indulgence of tannic blackness with hints of violets and blueberries...which seem to be sepping through that tannic wall in a gritty fashion.
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Wilfred Wong of Wine.com
This is everyone's red wine. Whether you are from the Old or New World, it does not matter, the generously flavored 2012 The Crusher Petite Sirah aims to please. Ripe and grapey in the nose and on the palate, the wine wraps around the palate with excellent staying power. I hear a bowl of savory beef stew calling me. (Tasted: April 7, 2015, San Francisco, CA)
With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.
The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself in the appellation.
The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.