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Flat front label of wine

The Crossings Sauvignon Blanc 2011

  • WS87
750ML / 13% ABV
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  • WS89
  • WW89
  • WE90
  • WS89
  • WS89
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750ML / 13% ABV

Winemaker Notes

The 2011 The Crossings Sauvignon Blanc shimmers with an attractive, yet subtle green and gold hue. Grapefruit with cut grass, dried herb and stoneflint compliment passionfruit and pungent citrusy aromas. Soft gooseberry notes against a wonderfully vibrant intensity leads onto a ripe and nicely textured mid-palate. Lime zest nuances spring from the mouth-watering acidity and signature minerality of the plate and very persistent finish.

Pair this wine with freshly crumbed fish fillets and Caesar salad with a tangy dressing.

Critical Acclaim

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WS 87
Wine Spectator
Melon and green apple flavors are showcased here, with floral, mineral and fresh fennel details. Light and extremely refreshing, as the flavors glide. Nicely done. Drink now. 59,000 cases made.
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The Crossings

The Crossings

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The Crossings, New Zealand
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We have arrived at The Crossings in 2002 after a seven year development journey. This began in 1995 when an exceptional site in the upper reaches of the Awatere Valley was identified. The site, with its massive clay cliffs acting to trap heat, its low frost incidence and the devigorating outwash gravel soils, was just perfect to produce classic Awatere wines of outstanding quality. The first vineyard development was made possible by the investment from a group of New Zealanders each sharing an interest in wine and the desire to invest in this unique opportunity. Interest was sufficient to allow for the development of a further two Awatere vineyards to compliment the initial vineyard in terms of terroir and flavour coming from the grapes grown on each site. By 2000 there were over 400 enthusiastic investors taking a keen interest in the vineyards and wine making developments, each calling The Crossings "our wine". From the beginning The Crossings had outstanding land, great vineyards, tremendous support and a dedicated team to bring together the crucial ingredients to produce wines of stand-out quality. The first wines made in 2001 show the character of the vineyards and The Crossings philosophy of wine and viticulture. See what we mean; open a bottle and quietly explore corners of this magnificent valley in your own time.

New Zealand Wine Producer of the Year
International Wine & Spirit Competition 2014

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.

Tasting Notes for Sauvignon Blanc

Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

Perfect Food Pairings for Sauvignon Blanc

The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

Sommelier Secrets for Sauvignon Blanc

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU98124_2011 Item# 113144

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