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Flat front label of wine

The Crossings Sauvignon Blanc 2010

Sauvignon Blanc from Marlborough, New Zealand
  • WS89
13.5% ABV
  • WS89
  • WW89
  • WE90
  • WS87
  • JH94
  • WS89
  • WE89
  • WE90
  • WE90
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3.5 8 Ratings
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3.5 8 Ratings
13.5% ABV

Winemaker Notes

Vivid color with an eyecatchingly subtle green hue. A bouquet of dried cut grass with herb and stoneflint compliment passionfruit and pungent citrusy aromas. The palate opens with a wonderfully vibrant freshness, developing floral and peachy aromas. Ripe zesty citrus flavours build through the succulent juicy acidity and signature minerality of the long finish.

Pair with roasted asparagus with goat's cheese and honey.

Critical Acclaim

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WS 89
Wine Spectator
Terrifically juicy, with Key lime, honeydew melon, passion fruit and pink grapefruit flavors that are ripe, round and very focused. Orange blossom notes give this extra grace. Drink now. 35,000 cases imported.
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The Crossings

The Crossings

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The Crossings, Marlborough, New Zealand
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We have arrived at The Crossings in 2002 after a seven year development journey. This began in 1995 when an exceptional site in the upper reaches of the Awatere Valley was identified. The site, with its massive clay cliffs acting to trap heat, its low frost incidence and the devigorating outwash gravel soils, was just perfect to produce classic Awatere wines of outstanding quality. The first vineyard development was made possible by the investment from a group of New Zealanders each sharing an interest in wine and the desire to invest in this unique opportunity. Interest was sufficient to allow for the development of a further two Awatere vineyards to compliment the initial vineyard in terms of terroir and flavour coming from the grapes grown on each site. By 2000 there were over 400 enthusiastic investors taking a keen interest in the vineyards and wine making developments, each calling The Crossings "our wine". From the beginning The Crossings had outstanding land, great vineyards, tremendous support and a dedicated team to bring together the crucial ingredients to produce wines of stand-out quality. The first wines made in 2001 show the character of the vineyards and The Crossings philosophy of wine and viticulture. See what we mean; open a bottle and quietly explore corners of this magnificent valley in your own time.

New Zealand Wine Producer of the Year
International Wine & Spirit Competition 2014

Marlborough

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

SWS98124_2010 Item# 107852