Winemaker Notes
The 2019 el Coco pours a rich and dark garnet with a purple tint in the glass. Aromatically, the wine is boisterously expressive with notes of violet, lilac, blackberry, dark roses, supple leather and exotic spices. An energetic entry that is both elegant and vibrant, the palate is rife with notes of black plum, black cherry, currant, ripe raspberry and a touch of vanilla. Soft tannins abound with palate-coating density resulting in a luscious finish that lingers.
Blend: 48% Old Vine Zinfandel, 38% Petite Sirah, 14% Merlot
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.