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The Calling Jewell Vineyard Chardonnay 2010

Chardonnay from Alexander Valley, Sonoma County, California
    13.9% ABV
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    13.9% ABV

    Winemaker Notes

    This 2010 Reserve Chardonnay perfectly reflects the world-class terroir of the cool-climate Russian River Valley. Capturing both sophistication and depth, this wine presents an array of flavors. Notes of lemon tart, fresh pear and a hint of crème brûlée combine with an elegant and subtle minerality. Its rich mouthfeel is complex and evolving and its beautiful acidity contributes to a wine that is precisely balanced with nice aging potential.

    The grapes were hand sorted and gently whole cluster pressed directly into 60% new and 40% once used French oak barrels. The wine was fermented with 100% native yeast. After fermentation the wine went through 100% native malolactic fermentation and was aged sur lies for 12 months with frequent stirring.

    The Jewell Vineyard is located on Dutton Ranch in the exceptionally cool Green Valley sub-appellation of Russian River. Originally planted in 1986, this 7-acre vineyard sits adjacent to an organic heirloom apple orchard. Chardonnay Clone 108 is grown here on fine, sandy loam soil upon rolling hills near the West Sonoma County community of Graton.

    Critical Acclaim

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    The Calling

    The Calling

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    The Calling, Alexander Valley, Sonoma County, California
    Video of winery
    It was serendipity that brought Emmy Award winning sports commentator Jim Nantz and wine industry entrepreneur Peter Deutsch together at a restaurant in Greenwich, Connecticut where they were each having dinner with friends. Peter had recently read Jim’s book about his father, Always By My Side, and it resonated with him, reminding him of his own relationship with his father. Peter introduced himself that evening.

    Jim was at the restaurant having dinner with a friend who had contacts in the wine industry and was working on an idea that had been in development for years. Jim had long held a passion for wine and was exploring how to take the next step in becoming involved in the wine business when Peter stopped by the table. As fate would have it, that chance meeting would spawn a friendship and partnership.

    Theirs has been a hands-on collaboration. Jim and Peter traveled together to California and worked closely with renowned winemaker Marco DiGiulio on every step of the winemaking process, from vineyard to bottle. They also poured themselves into the packaging process, working to capture the essence of the brand in the label design. For Jim and Peter, The Calling is about pursuing a passion, inspiring others, and making a great wine.

    Alexander Valley

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    Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

    In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    PIN316054_2010 Item# 128590