Winemaker Notes
Wild strawberry, cherry pie, violet and lavender on the nose. Raspberry, dried cranberry, strawberry and forest floor in the glass create a sweet and savory wine with a balanced, lingering finish.
Professional Ratings
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Wine Enthusiast
Beautifully balanced, deliciously fruity and nicely spiced with oak, this concentrated wine has everything going for it. Moderate tannins shape the tempting fruit, cinnamon and mint flavors on the palate and indicate further aging is a good idea.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.